El Tumbao de la Negra

I pulled the grass with my husband and I at this Hansoban Korean BBQ barbecue restaurant. To be honest, the grilled lamb chops here made me eat, and the roast chicken thighs must be eaten by my husband.

A restaurant in the central market in Santiago, Chile&#39;s capital, the practice is average, and the victory is fresh enough. Ordered Chilean abalone, sea urchin, ceviche, seafood soup, etc. Chilean abalone is well-deserved, very fat, and the sour cream sauce is also very suitable; Sea urchins come up a big pot, it is a little sinful, but some fishy, with sashimi soy sauce mustard, but feel that the South American soy sauce is a bit strange, mustard taste is also light; ceviche basically can&#39;t make mistakes, as always like; seafood soup is too fishy, basic soup can&#39;t drink.

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Sheraton Santiago Hotel and Convention Center

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El Tumbao de la Negra

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